Blueberry Extract has been used for centuries, both medicinally and as a food in jams and pies. Japanese blueberry extract is taken from blueberries to bring us a lot of health benefits as blueberry fruit is rich in fiber and helps normal digestive functions. It also contains an antioxidant called anthocyanin which is known to slow down the aging process on nerve cells. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Blueberry is used for the prevention of cataracts and glaucoma as well as for treatment of ulcers and urinary tract infections (UTIs). Blueberry is also used for improving circulation and as a laxative. It provides anti-inflammatory, cardiovascular, anticancer and anti-ageing benefits.
Glutathione is a substance produced naturally by the liver. It is also found in fruits, vegetables and meats. Glutathione (GSH) is often referred to as the body's master antioxidant. Before being known as a skin whitener, glutathione was first and foremost utilised as an antioxidant. It fights against free radicals that destroy our cells. It prevents chronic inflammation by boosting antioxidants like vitamins C and E in our body. Glutathione deficiency is linked to cancer, brain and heart diseases, liver and immune dysfunction, and death. As a skin whitener : Skin whitening is actually a side effect of glutathione. It prevents the production of dark-coloured skin pigment. Other claims are related to anti-skin aging, and skin rejuvenation. There some countries in Asia, take glutathione for whitening purposes.
Collagen is the most abundant protein in the human body: About 1/3 of our total protein is made of collagen. Basically, one of the main functions of collagen is to keep our cells together. Collagen fibers are a major component that supports most tissues. Moreover, collagen has great tensile strength, and is the main component of skin, bones, cartilage, tendons, ligaments and fascia, including nails and hair. It also present in the cornea and lens of the eye in crystalline form. Due its key functions in health and beauty, keeping high levels of collagen protein in our body is very important at all times for both men and women alike. As collagen degradation leads to wrinkles and other undesirable effects, it is particularly important to supplement collagen as we age. Therefore, collagen has been long used in Japan as a health & beauty supplement in the form of drinks, tablets, capsules, gelatin, powder, and many other edible forms that can be also mixed with regular foods and drinks. Moreover, by the use of unique Japanese technology, the taste and feeling of collagen-enhanced foods and drinks can be as enjoyable as usual. Finally, collagen safety as a food supplement has been proven by historical and scientific evidence and hence, widely used in Japan as the most advanced country in the field of nutraceuticals and food safety. There are two factors that affect the amount of collagen in our body: Age and Diet. The older we get, the less collagen our body produces. Moreover, the less healthy meats we eat, the less collagen is ingested! As we do not eat enough healthy meals (or have no time to cook, or dietary restrictions prohibit certain foods), supplementation of collagen is very important. Even Japanese people, who eat fish at least three times a week, suffer from a collagen deficit during their lifetime! Collagen peptide is also used in the manufacture of creams, shampoos and other cosmetics.
Hyaluronic acid is a substance that is naturally present in the human body. It is found in the highest concentrations in fluids in the eyes and joints. The hyaluronic acid that is used as medicine is extracted from rooster combs or made by bacteria in the laboratory. Hyaluronic acid is the substance that lives in the connective tissue and deep layers of skin to keep it smooth, plump and moist. Hyaluronic acid has high viscosity and is a type of mucopolysaccharide of very high water retention. Hyaluronic acid is abundant during youth and so it is responsible for skin freshness and moisture yet it decreases with age. Hyaluronic acid (HA) is a gel-like water holding molecule that is the space filler and cushioning agent in all mammals. HA cushions joints, nerves, hydrates skin and hair, and fills the eye. Although originally discovered in 1934 by Karl Meyer, HA gained momentum only after a visit by a reporter to a Japanese village of Yuzuri Hara to find out why both men and women in their 80’s and 90’s do not had smooth wrinkle free skin, flexible joints, full heads of hair and activity levels that defied their age because our bodies roughly contain 15 grams of HA and it is found in virtually every part of the body. With such a widespread occurrence, it is logical that HA also has multiple functions. As we age the viscosity of the joint fluid lessens. HA helps to maintain normal joint cushioning.
Royal Jelly Contains variety of vitamins and minerals. Royal Jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. It is collected and sold as a dietary supplement for humans claiming various health benefits because of components such as vitamins, amino acids and protein. It is a protein fabricated by honeybees, which includes several fatty acids. It has been used as a highly nutritious supplement from ancient times in Asia. After three days, the drone and worker larvae are no longer fed with royal jelly, but queen larvae continue to be fed this special substance throughout their development. It is harvested by humans by stimulating colonies with movable frame hives to produce queen bees. Royal jelly is collected from each individual queen cell (honeycomb) when the queen larvae are about four days old. It is collected from queen cells because these are the only cells in which large amounts are deposited; when royal jelly is fed to worker larvae, it is fed directly to them, and they consume it as it is produced, while the cells of queen larvae are "stocked" with royal jelly much faster than the larvae can consume it. It typically contains about 60% to 70% water, 12% to 15% proteins, 10% to 16% sugar, 3% to 6% fats, and 2% to 3% vitamins, salts, and amino acids. Its composition varies depending on geography and climate. This product gets its name from the fact that bees use it for the development and nurturing of queen bees. Some people use royal jelly as medicine. Royal jelly is used for asthma, hay fever, liver disease, pancreatitis, sleep troubles (insomnia), premenstrual syndrome (PMS), stomach ulcers, kidney disease, bone fractures, menopausal symptoms, skin disorders, and high cholesterol. It is also used as a general health tonic, for fighting the effects of aging, and for boosting the immune system.
Vitamin B2 also called Riboflovin can fight free radicals and may reduce or help prevent some of the damage they cause and act as an antioxidant. Vitamin B2 is a water-soluble vitamin. It is an essential vitamin for good health, normal growth and metabolism. It helps reduce stress, fatigue, anxiety, tingling and numbness. Vitamin B2 can also be recommended for sore throat, mouth ulcers, wrinkles on the face, itchy skin, dry and dull hair and cracks on the lips. Our bodies need vitamin B2 to help break down proteins, fats and carbohydrates. It plays a vital role in maintaining the body's energy supply. Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorders such as congenital methemoglobinemia and red blood cell aplasia. Some people use riboflavin for eye conditions including eyefatigue, cataracts, and glaucoma. Other uses include increasing energy levels; boosting immune system function; maintaining healthy hair, skin, mucous membranes, and nails; slowing aging; boosting athletic performance; promoting healthy reproductive function; canker sores; memory loss, including Alzheimer's disease; ulcers; burns; alcoholism; liver disease; sickle cell anemia; and treating lactic acidosis brought on by treatment with a class of AIDS medications called NRTI drugs.
Niacin and Niacinamide are forms of Vitamin B3. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. Niacin and Niacinamide are also found in many vitamin B complex supplements with other B vitamins. Niacin is an important in energy production. Two unique forms of vitamin B3 (called nicotinamide adenine dinucleotide, or NAD, and nicotinamide adenine dinucleotide phosphate, or NADP) are essential for conversion of dietary proteins, fats, and carbohydrates into usable energy. Niacin is also used to synthesize starch that can be stored in muscles and liver for eventual use as an energy source. Vitamin B3 or Niacin helps the digestive system, skin, and nerves to function. It serves as an excellent skin lightening agent. It is also important for converting food to energy. It reduces water loss in the skin and retains fatty acid levels keeping the skin moisturized. Niacinamide is used for treating diabetes and two skin conditions called bullous pemphigoid and granuloma annulare. Niacin or niacinamide is used for preventing vitamin B3 deficiency and related conditions such as pellagra. Each of these forms of vitamin B3 is used for schizophrenia, hallucinations due to drugs, Alzheimer’s disease and age-related loss of thinking skills, chronic brain syndrome, depression, motion sickness, alcohol dependence, and fluid collection (edema).
Vitamin B6, also known as Pyridoxine is a water-soluble. Vitamin B6 or Pyridoxine assists in the balancing of sodium and potassium as well as promoting red blood cell production. Pyridoxine is a key factor in protein and glucose metabolism, as well as in the manufacturing of hemoglobin. Hemoglobin is a component of red blood cells - it carries oxygen. Vitamin B6 is also involved in keeping the lymph nodes, thymus and spleen healthy. It is essential for heart health. It prevents Age-Related Macular Degeneration. Vitamin B6 might help reduce symptoms of depression. Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function. Pyridoxine is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. It is also used for heart disease; high cholesterol; reducing blood levels of homocysteine, a chemical that might be linked to heart disease; and helping clogged arteries stay open after a balloon procedure to unblock them (angioplasty).Women use pyridoxine for premenstrual syndrome (PMS) and other menstruation problems, "morning sickness" (nausea and vomiting) in early pregnancy, stopping milk flow after childbirth, depression related to pregnancy or using birth control pills, and symptoms of menopause. Vitamin B6 is usually included in multivitamins and sold as an individual supplement; it may be listed as pyridoxal, pyridoxamine, pyridoxine hydrochloride, or pyridoxal-5-phosphate.
Vitamin C is a water-soluble vitamin that is necessary for normal growth and development. Water-soluble vitamins dissolve in water. Vitamin C is needed for the growth and repair of tissues in all parts of your body. It works as an antioxidant. Antioxidants are nutrients that block some of the damage caused by free radicals. Free radicals may play a role in cancer, anti-ageing heart disease, and conditions like arthritis. Vitamin C energy drink has high quality vitamins and minerals. They get absorbed easily in the body, ensuring that you get the greatest benefit from each and every sip of vitamin C energy drink. Vitamin C is an antioxidant nutrient that is also present in our body. It has a strong influence in keeping a youthful and healthy appearance. Vitamin C or L-ascorbic acid is an essential nutrient for humans and certain other animal species. It is available in food such as citrus fruits, broccoli and tomatoes. Vitamin C is essential for the growth and repair of tissues in all parts of the body. It is needed for healing wounds as well as for repairing and maintaining bones and teeth. It is an antioxidant and helps in delaying ageing process. Vitamin C is used to make skin, tendons, ligaments, and blood vessels. It also helps in healing and form scar tissue. Vitamin C has been a popular remedy for the common cold. Vitamin C is commonly known for its role in boosting immune system functions, minimizing your risk of catching a cold or flu. Women who are pregnant or breastfeeding and those who smoke need higher amounts of vitamin C. Vitamin C is also useful for pregnant women or breastfeeding; they need high amount of vitamin C.
"Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Vitamin E is a group of 8 fat-soluble vitamins which help prevent oxidative stress to the body, and other vitamins within the body. It is good for the skin and helps promote its healing, heart and lungs. It protects the skin from ultraviolet light. It prevents cell damage from free radicals. Moreover it allows the body cells to communicate effectively. It also helps to protect against prostate cancer and Alzheimer's disease. Vitamin E is beneficial in Digestive system problems, especially malabsorption, tingling or loss of sensation in the arms, hands, legs, or feet and also in liver or gallbladder problems. Vitamin E is used to treat or prevent vitamin E deficiency. Vitamin E is sometimes used for improving physical endurance, increasing energy, reducing muscle damage after exercise, and improving muscle strength. Some people apply vitamin E to their skin to keep it from aging and to protect against the skin effects of chemicals used for cancer therapy (chemotherapy). Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells.